Today, we’re exploring the best breakfast spots in Dublin. After countless hours of research (and many delicious bites), I’ve narrowed it down to my top 10 favorites. Of course, this list might spark some debates—it’s hard to please everyone!
My choices are based on three key factors: the atmosphere, the price, and, most importantly, the flavor of the food.
Here are the places that made the cut:
Nestled in the heart of Dublin, just a short stroll from St. Stephen’s Green and Grafton Street, Beanhive is a quirky, family-owned café that’s as charming as it is delicious. Its central location makes it a must-visit spot for both locals and tourists exploring the city.
Latte Art That Stands Out
Famed for its breathtaking latte art, Beanhive has gained a loyal following thanks to its award-winning barista, Fan. Whether it’s simple hearts, intricate animal designs, cartoons, or even custom messages, the artistry on your coffee will brighten your day. If you’ve ever wandered near Dawson Street, you’ve likely seen this little café buzzing with activity—a clear sign of its well-earned popularity.
Breakfast Beyond Expectations
Like many, I was initially drawn to Beanhive for its Instagram-worthy coffee creations. However, I quickly discovered that their breakfast offerings are equally impressive. During my visit, I indulged in the full Irish breakfast, a satisfying plate featuring two sausages, two slices of bacon, a fried egg, beans, and toast—all for just €16. Every bite was perfection, from the golden, perfectly cooked egg to the crisp bacon.
For those with a heartier appetite, the Super Breakfast is a must-try, offering all the goodness of the Irish breakfast with the addition of pudding, hash browns, and mushrooms. Vegans and vegetarians aren’t left out either, with delicious variations tailored to suit different dietary preferences. The cherry on top? Breakfast is served all day, so you can enjoy a hearty meal whenever the craving strikes.
A Sustainable Twist
One of Beanhive’s unique touches is their sustainable edible cups. Not only are they eco-friendly, but they’re also tasty—a win-win for both you and the environment. To add even more fun to your visit, don’t forget to request some latte art to top off your drink—a delightful experience you won’t soon forget.
Ambience and Service
The café itself is small and intimate, with a handful of tables indoors and more seating available outside. While its cozy charm adds to the experience, it does mean the space can fill up quickly, especially during peak hours. The staff are incredibly welcoming and accommodating, going the extra mile to ensure a pleasant visit. Impressively, some staff members are fluent in Mandarin as well as English, adding a warm, international touch to their hospitality.
Tips for Visiting
Although the atmosphere is inviting and the food is worth every penny, service can be a bit slow during busy periods, so it’s not ideal if you’re in a hurry. However, if you’ve got time to spare, it’s the perfect place to relax and enjoy your meal.
Final Thoughts
Whether you’re stopping by for a perfectly brewed coffee, a hearty breakfast, or just a quick snack, Beanhive is a gem you shouldn’t miss while exploring Dublin. Just be sure to arrive early or be patient if it’s busy—this little café is popular for a reason!
Lemon Jelly Café has earned its spot as one of Dublin’s top breakfast destinations, thanks to its delicious offerings and warm, efficient service—even during the busiest hours. If you have a sweet tooth or just love a hearty brunch, this café is a must-visit.
While crepes and pancakes might steal the spotlight, Lemon Jelly Café’s menu is impressively diverse. Whether you’re craving a classic full Irish breakfast, indulgent French toast, or a light croissant filled with mozzarella, tomato, and pesto, there’s something for everyone. Vegetarians will also feel right at home with a wide range of sweet and savory crepes. Pair your meal with freshly brewed tea, coffee, or a refreshing smoothie for the perfect start to your day.
Though the breakfast and brunch menu technically wraps up at noon, the café’s extensive lunch options make it feel like an all-day breakfast haven. You’ll find an impressive selection of crepes (over two dozen varieties!) and omelets, each served with toast. Highlights include French toast topped with fruit and syrup, a hearty veggie breakfast with eggs, beans, avocado, and hash browns, and, of course, the full Irish breakfast.
Don’t Miss This: Be sure to try their fruit smoothies and the Lemon Jelly special—a mouthwatering combination of chicken salsa, mozzarella, cheddar, and a creamy mayonnaise sauce.
On my visit, a Sunday morning rush had already formed a line around the corner, but the staff handled it seamlessly. Menus were distributed, wait times were clearly communicated, and I was seated within 15-20 minutes. The Irish Vegetarian Breakfast was a standout—perfectly cooked eggs, golden hash browns, and flavorful mushrooms that were simply irresistible. My mocha was the perfect balance of bitter and sweet, leaving me satisfied for hours.
Prices are very reasonable, with crepes starting at just €5.50, which is great value considering Dublin’s often pricey dining scene.
The staff are the heart of Lemon Jelly Café. Friendly, knowledgeable, and attentive, they go above and beyond to ensure a great experience. Theo, our server, was especially accommodating, offering excellent recommendations and ensuring my gluten intolerance was taken into account.
The service was both speedy and efficient, but the atmosphere remained relaxed and welcoming. With 72 indoor seats and 60 outdoor seats, there’s plenty of space to enjoy your meal without feeling rushed. The café’s lively yet cozy ambiance, enhanced by tasteful music and decor, makes it a perfect spot for catching up with friends or simply enjoying a peaceful morning.
If you’re in Dublin’s Millennium Walkway area, Lemon Jelly Café should be at the top of your list. From their flavorful crepes and hearty breakfasts to their indulgent cheesecake and strong Irish coffee, every bite here is worth savoring.
For a pre-work treat or a cozy morning meal, head to Balfes, a bright and inviting spot beneath the Westbury. This stylish restaurant offers an array of breakfast options, from indulgent classics to lighter, health-conscious choices. There’s even a BodyByrne menu, crafted by personal trainers, packed with protein to kickstart your day.
Whether you’re seeking a casual breakfast or a hangout with friends, Balfes is the perfect choice. The chic space boasts a 20-seat outdoor terrace, a zinc-covered bar, and an open kitchen where you can watch the chefs in action.
Craving something indulgent? The Buttermilk Pancakes with Honeycomb Butter are a must-try, loved for their fluffy texture and rich flavor. For a healthier start, the BodyByrne Breakfast features eggs, avocado, black pudding, tomato, and turkey—ideal for refueling after a workout. Balfes also caters to all dietary preferences with options like the Vegan Breakfast. If savory dishes are your thing, the Eggs Benedict and Smashed Avocado on Sourdough are crowd favorites.
I personally tried the omelet with salmon—it was both delicious and beautifully presented. The gambas and pancakes were equally impressive, though the portions felt a bit small for the price.
Breakfast hours run until 10:45 AM on weekdays, while brunch is served until 3:45 PM on weekends. Balfes offers more than just great food—it’s the entire experience that makes it special. With its lively atmosphere and fantastic hospitality, it’s a great place to catch up with friends. Their non-alcoholic cocktails are a highlight, and Sebastian, the bartender, creates custom drinks while keeping the mood fun and welcoming.
Families will feel especially welcome here. The staff goes above and beyond for young children, providing coloring books and ensuring little ones are happy—something that sets Balfes apart from other restaurants. Julie C., one of the waitstaff, stood out with her friendly service and attention to detail, making every visit feel unique.
Balfes can get busy, especially during peak hours, so it’s wise to book a table online or call ahead to secure your spot. Dining here is about more than just the food; it’s an experience you’ll want to repeat.
Tucked away in the charming Portobello neighborhood, Alma brings the vibrant flavors of Argentina to Dublin with its innovative menu and cozy, family-run atmosphere. Focused on using fresh, high-quality ingredients, this café proves that simple, well-crafted food can be truly unforgettable.
Alma’s dishes are a feast for the senses. Take their Poached Eggs, for example—two perfectly cooked eggs served atop smashed avocado, garlic Portobello mushrooms, feta cheese, and salsa criolla on organic sourdough. This colorful creation is a mini mountain of flavor, with generous crumbles of feta completing the experience.
If you’re in the mood to indulge, their famous Dulce de Leche Pancakes are a must-try. Buttermilk pancakes are topped with dulce de leche, brandy and orange mascarpone, seasonal fruits, orange zest, mint, and toasted almonds—pure decadence on a plate. Other highlights include the Choripan Argento, a traditional Argentinian sausage dish, and their Sweet Potato & Harissa Eggs.
Hospitality is a cornerstone of Alma’s charm. On a busy Saturday, the staff set up an outdoor table complete with blankets and a heater to ensure a comfortable dining experience. Despite its popularity, solo diners are often seated quickly, though larger groups might face a wait.
Pro tips: Reserve a table online to skip the wait, and if the sun is shining, grab an outdoor seat for an extra touch of magic.
Whether you’re a local or visiting Dublin, Alma’s creative dishes, warm service, and cozy atmosphere make it a standout spot for breakfast or brunch. So, when are you planning to visit Alma?
If you’re a fan of vibrant flavors blending Asian and European influences, Tang is a must-visit! Known for its Mediterranean and Middle Eastern-inspired breakfasts and lunches, Tang takes sustainable dining to heart.
From sourcing organic produce to using ethically raised meats, Tang ensures every bite is both flavorful and responsibly crafted. With locations on Dawson St., Abbey St., and Cumberland Place, you’re always close to one of Dublin’s best breakfast spots.
The café itself is cozy and inviting, with big windows, outdoor seating, and bar stools by the window—perfect for people-watching while savoring your meal. The open kitchen adds a fun touch as you can see your breakfast being made in charming little pans.
The menu may be small, but it’s bursting with flavor. My top pick is the shakshuka—eggs baked in a rich blend of tomatoes, harissa, and red peppers. For a veggie-forward choice, the mushrooms on toast are divine, featuring tamari-marinated mushrooms, crispy fried egg, zesty lemon yogurt, and herb oil on sourdough.
Tang’s staff are always warm and attentive, creating a friendly atmosphere even during busy times. While the café is compact and closes seating between meal times, it’s well worth planning ahead.
For a healthy, delicious start to your day, Tang stands out as a top choice in Dublin!
When I’m craving Middle Eastern flavors, Brother Hubbard never disappoints. With four locations across Dublin, this gem offers a breakfast and brunch experience that’s fresh, flavorful, and full of heart. Their mission to serve simple, high-quality food with care shines through in every dish.
From sweet indulgences to savory delights, their menu is a treasure trove of bold flavors. Start your morning with “The Frenchie,” a creative twist on French toast, or opt for their celebrated “Brunchy Eggs,” a delightful combination of poached eggs, lemony butter beans, whipped ricotta, and sourdough toast.
For a heartier meal, the lamb shawarma plate or the “Porchetta,” featuring slow-roasted pork and tomato, are excellent choices. Vegetarians will love options like smoked eggplant, fried halloumi, hummus, and wraps. Even their kids’ menu offers tasty vegetarian picks.
If you’re a fan of sweet treats, don’t miss their brownies, babkas, and an array of freshly baked goods, including divine vegan options. Their famous Irish oat porridge, made with oats, mixed nuts, seeds, berries, and honey, is another must-try for breakfast enthusiasts.
Brother Hubbard’s atmosphere elevates the dining experience. The bright, spacious interiors and thoughtful décor make it a perfect spot for a relaxed meal. The staff are friendly and attentive, ensuring you feel welcome from the moment you step in.
Open seven days a week for breakfast and brunch, Brother Hubbard caters to everyone. You can even book your table online for a hassle-free visit. While some locations are better suited for takeaway and others for sit-down meals, the quality of the food remains consistent across the board.
The only minor drawback? The bathrooms can be a bit far from the main dining area, and menu offerings may vary slightly by location. But these are small trade-offs for the incredible flavors and welcoming vibe that Brother Hubbard consistently delivers.
For a breakfast or brunch experience that blends Middle Eastern flair with Irish charm, Brother Hubbard is a must-visit.
Bibi’s is undoubtedly one of the coziest and most charming brunch spots in Dublin. Nestled in Dublin 8, this much-loved neighborhood café offers an inviting escape from the city’s hustle and bustle, blending Irish warmth with Mediterranean flavors for a truly unique dining experience.
Step inside, and you’ll feel like you’ve entered a friend’s home—the rustic décor and relaxed atmosphere instantly put you at ease. The café’s mission is simple yet powerful: to spread happiness through thoughtfully prepared, home-cooked food made from fresh, high-quality ingredients.
Though the menu at Bibi’s is small, it packs a punch with every dish. Their famous Squash Eggs—a delightful combination of perfectly poached eggs and sweet butternut squash—is a must-try. Pair it with a cup of their excellent coffee or a freshly squeezed juice, and you’ll see why it’s a favorite among locals.
On my latest visit, I tried the sourdough toast with hummus, beets, and greens, and it was a revelation. The balance of textures and flavors was spot on—easily one of the best dishes I’ve had in Dublin. Their toasties are another standout, served on crispy, golden bread and filled with comforting ingredients like cheese, ham, or bacon. Perfect for any time of day!
Sweet tooth? Bibi’s has you covered with their freshly baked cakes and pastries, which pair wonderfully with their coffee. The café also serves a variety of sandwiches and other treats that never fail to impress.
While the prices are a bit higher than the area average, the quality of the food is far superior, making it well worth the extra euros.
The only drawback? Service can sometimes be slow. The staff are friendly and welcoming, but the café’s small size and popularity can lead to a bit of disorganization during busy hours. Some patrons have mentioned longer wait times, but honestly, the cozy vibes and exceptional food make it worth the patience.
So if you’re looking for a warm, inviting spot that feels like home and serves up some of the best brunch in Dublin, make your way to Bibi’s. A little wait is a small price to pay for an experience this delightful.
For over 28 years, Keogh’s Café has been delighting Dubliners with its homely, wholesome breakfasts. This family-run spot is a favorite for all-day breakfast lovers, and it’s easy to see why there’s often a queue outside—it’s simply that good!
Keogh’s keeps things classic with a compact yet satisfying menu. You can enjoy a hearty Traditional Irish Breakfast, opt for a lighter mini version, or dig into their delicious vegetarian option. No matter what you choose, you’re in for a treat.
What truly sets Keogh’s apart are their baked goods. They’re famous for their scones, muffins, and buttery pastries that are always warm, fresh, and utterly irresistible. Whether you grab a pastry and coffee to go or settle in for a cozy breakfast, you won’t be disappointed. Their ham and cheese croissant is gooey perfection, and their muffins and scones are the stuff of legends.
The café operates on a casual system: order at the counter, and your meal is brought to your table. Despite the bustling atmosphere, the staff’s warm hospitality ensures you feel at home. Catherine, in particular, was a standout on my visit, expertly managing the queue with a smile and keeping things moving smoothly.
The food does take a little time to arrive, which is understandable given the café’s small kitchen and constant turnover. But the wait is worth it. My breakfast was hearty, and the latte hit the spot. If the bread that came with my meal is anything to go by, their sweet baked goods must be divine—I’ll definitely be trying those next time!
Keogh’s serves breakfast all day, every day, until 6 PM. Unlike many spots that focus on brunch, they stick to the classics: three variations of Irish fry (full, mini, and veggie), omelets, granola, porridge, breakfast baps, and eggs on toast. It’s the perfect place to satisfy your breakfast cravings, even after your 9-to-5.
The only downside? Service can sometimes be a bit slow and disorganized during peak times. But the warm atmosphere, friendly staff, and incredible food more than make up for it.
If you’re looking for a classic, cozy breakfast spot with a side of warm hospitality, Keogh’s Café is a must-visit. From hearty Irish fry-ups to indulgent pastries, it’s the kind of place that keeps you coming back for more.
For tea lovers like me, Joy of Chá is a little gem tucked away in the heart of Dublin’s Temple Bar. Since 2006, this charming café has been serving some of the city’s best breakfasts and teas. It’s a favorite for locals and tourists alike, and once you visit, you’ll see why.
The food is incredible, and the prices are refreshingly affordable. From homemade quiches to cheesy tomato croissants, every bite feels like it’s made with love. But the real star of the show is the tea. Forget boring tea bags—Joy of Chá serves only loose-leaf teas, each cup bursting with rich, vibrant flavors. Their herbal teas are also a treat, perfect for when you’re in the mood for something soothing and healthy.
The menu is packed with variety. Whether you’re in the mood for a classic Full Irish Breakfast or something more American like pancakes with syrup, eggs, and bacon, you’re covered. They also offer dishes like salmon and egg bagels, breakfast nachos, and egg and avocado toast. And yes, they do coffee, but trust me—everything is better with a pot of their signature tea. Their Irish breakfast, priced at just €9.50, is a steal!
What sets Joy of Chá apart is its atmosphere. The bohemian-style interior features beautiful Spanish-inspired decor, creating a warm and artistic vibe. The friendly, attentive staff make you feel instantly at home, and the talented chef adds an extra touch of magic to every dish.
During my time in Dublin, Joy of Chá became my go-to breakfast spot. One of my highlights was indulging in their cakes—so delicious they’re impossible to resist. If you’re visiting, take a moment to browse their selection of loose tea leaves to bring a little of the magic home with you.
Open daily from 9 AM to 9:30 PM, Joy of Chá is conveniently located near landmarks like St. Patrick’s Cathedral and Christ Church Cathedral. While you can usually walk in and find a table, it can get busy during peak times, so be prepared for a short wait. Trust me, though—it’s worth it.
Whether you’re a tea enthusiast or just looking for a cozy, welcoming spot in Temple Bar, Joy of Chá is a must-visit. From the exceptional food to the relaxing vibe, this café truly lives up to its name, bringing a little joy with every visit.
Tucked away in the enchanting Powerscourt Centre, The Pepper Pot Café offers a delightful experience that feels like stepping into a café within a grand old mansion. Located on the second floor of what was once the city home of the Powerscourt family, it overlooks a bustling courtyard, making it an ideal spot for people-watching while you enjoy your meal. Its unique setting and warm atmosphere keep visitors coming back for more.
Despite being a counter-service café, where you order before sitting down, The Pepper Pot’s friendly and efficient staff make sure your food arrives quickly, even when it’s busy. The lively atmosphere of the atrium adds to the charm, making it a fun place to grab a bite.
On our visit, we didn’t have a reservation, but we were still able to enjoy a quick and satisfying breakfast. The menu seemed simple at first glance—mostly scrambled eggs on toast with various add-ons—but after ordering the eggs with mushrooms and halloumi, I was beyond impressed. The scrambled eggs were creamy, moist, and perfectly seasoned, while the mushrooms were rich and buttery, with just the right amount of garlic. The halloumi was soft and delicious—exactly what I was hoping for. Their cute teapots and cups added to the cozy experience!
For something a bit different, you have to try their famous Pear and Bacon Sambo. It’s a sweet and savory combination on freshly baked, crusty white bread. Or, if you’re looking for something lighter, one of their freshly baked treats paired with a cup of coffee is the perfect option.
And let’s not forget about their cakes—absolutely divine! Whether you’re in the mood for an all-day breakfast, a savory sandwich, a fresh salad, or a seasonal tart, The Pepper Pot has something for everyone. It’s a fantastic place to unwind while shopping on Grafton Street, but honestly, it’s worth the trip even if you’re coming from a little farther away.
So next time you find yourself in Dublin, make sure to swing by The Pepper Pot Café for a delicious, cozy break. Whether you’re grabbing a quick bite or lingering over a cup of coffee, this charming spot offers a little piece of happiness in the heart of the city.
That wraps up our café tour! Let me know which spot you’ll be visiting next. Until then, happy dining!