Limerick is known for its iconic landmarks like King John’s Castle, the Cliffs of Moher, Bunratty Castle, The Burren, and St. Mary’s Cathedral. But wait! Let me change your perspective—how about making Limerick your next foodie destination?

The city is home to a diverse array of restaurants and culinary gems that are sure to satisfy every palate. Ready to indulge? Here’s a taste of the top spots in Limerick you won’t want to miss:

1. The East Room
2. The Oak Room
3. The French Table
4. The Cornstore
5. 1826 Adare
6. Freddy’s Restaurant
7. The Buttery

The East Room, Plassey House-University of Limerick, Sreelane

Location- Plassey House-University of Limerick, Sreelane, Limerick, V94 PX58, Ireland 

Limerick’s food scene is rich with delicious flavors and unforgettable dining experiences. Don’t miss the chance to experience these hidden gems and local favorites!

When I asked friends for recommendations, The East Room came up as the top choice, even ranking first on TripAdvisor. Normally, I don’t put much stock in online reviews, but I thought, “Why not give it a shot?”

And I’m so glad I did! If you’re after an unforgettable dining experience, The East Room—a Michelin-starred gem—might just be what you’re looking for. From appetizers to desserts, everything exceeded our expectations. Every dish was a masterpiece!

Nestled in the historic Plassey House at the University of Limerick, The East Room is a blend of elegance and top-quality cuisine. The building itself is beautiful, adorned with captivating artwork and surrounded by stunning views. Plus, parking is a breeze with spaces right outside. Located on campus, it’s easy to find with the help of Google Maps.

Now, let’s talk about the food. Head Chef Derek Fitzpatrick and his team have crafted a menu that combines local foraging, artisan ingredients, and house-grown produce. The result? Dishes that are as visually stunning as they are flavorful. From a mouthwatering lamb rump with XO sauce to a light lemon dessert that everyone raves about, there’s something for everyone. With prices ranging from $50 to $84, the menu offers a variety of options, including vegetarian, vegan, and gluten-free choices.

I kicked off my meal with scallops, followed by Iberico pork for the main, and wrapped it up with a delectable chocolate bavarois. Every dish was expertly balanced, with harmonious flavors and textures that delighted my palate. The menu changes frequently based on local availability, so the selection may vary, but the portion sizes offer great value.

The wine pairings? Absolutely spot-on. Vincenzo, the sommelier, expertly guided us through the extensive wine list, ensuring each pairing was perfect—without pushing the priciest options. I also tried one of their non-alcoholic cocktails, which was equally delicious!

What truly sets The East Room apart, though, is the service. From the moment we arrived, we were made to feel at home. The staff was not only warm and friendly but also incredibly knowledgeable. The chef and waitstaff were attentive to my friend’s dietary needs, even going so far as to adjust the menu for his allergies while offering plenty of great options.

Beyond the food and service, the overall experience was exceptional. The restaurant has a cozy yet luxurious atmosphere with grand Irish hunting lodge decor, creating an intimate setting. Even though it’s often busy, the ambiance still feels like a hidden gem.

While the restaurant has faced some challenges accommodating large groups due to its unique setting, recent improvements to the booking system ensure a smoother experience for everyone.

If you’re looking for a place where every detail is carefully considered and the food is always top-notch, The East Room is an absolute must-visit.

Website- https://eastroom.ie/

The Oak Room

Location: 24 Bridge st, cavan, h12 w866

I’ve honestly lost track of how many times I’ve visited The Oak Room—it’s that exceptional! From the opulent setting to the smooth and attentive service, and of course, the unforgettable food, dining here is a truly enchanting experience. Located within Adare Manor, this Michelin-starred restaurant focuses on contemporary Irish cuisine, highlighting the finest local ingredients in each dish. Every plate is simple yet refined, allowing the flavors to truly shine.

Whether it’s the delicate veal sweetbreads, perfectly cooked duck, or the fresh oysters and liver parfait, each dish showcases the best of Irish culinary artistry. The menu offers two fantastic options: the tasting menu for a full exploration of the chef’s best creations and the à la carte menu, which features standout mains like beef and cod that could rival any Michelin-starred restaurant in Paris.

For those wanting to indulge, I highly recommend the 8-course tasting menu. A real highlight is the cheese trolley, which is a delightful surprise—something I’ve never encountered elsewhere. The food itself is extraordinary, with the lemon tart being a particular favorite. Each course is beautifully presented, and the knowledgeable staff provides insightful explanations of each dish.

A special mention goes to our waiter, Craig! His knowledge of both the food and the history of Adare Manor added an extra layer to our experience. Craig is charming, personable, and went above and beyond to ensure we had a fantastic evening. Every moment felt relaxed and enjoyable, making us feel like true VIPs.

When it comes to wine, The Oak Room’s sommelier has crafted an extensive list, offering superb options by the glass—including some rare finds. Ever paired Amarone with beef? At The Oak Room, it’s a match made in heaven!

What really sets this place apart is the attention to detail. The culinary team collaborates with local artisans to create custom serving pieces that reflect the beauty of Adare Manor’s surroundings. Some dishes are so creative, they’ll make you laugh out loud!

For special occasions, expect delightful surprises—personalized cakes, extra treats in your room, and an experience that is not only about the food but the exceptional service. The team makes sure every guest feels like royalty.

Although it’s fine dining, The Oak Room maintains a relaxed atmosphere. Guests are encouraged to take their time, savoring each course over the course of three or more hours, making for a leisurely yet refined dining experience.

The restaurant’s stunning interior, with wood-paneled walls, sparkling chandeliers, and a glass-enclosed terrace overlooking 850 acres of breathtaking grounds, sets the stage for a truly unforgettable meal. Don’t forget to save room for their delicious lemon tart or a fun pre-dessert!

Ready for an unforgettable Irish dining experience? The Oak Room promises a meal just as unforgettable as the atmosphere.

Website: https://www.theoakroom.ie/

The French Table

Location- 1 Steamboat Quay, Dock Rd, Mountkennet, Limerick, V94 RW84, Ireland

Looking for a change of flavor? The French Table should be your first choice! Since 2008, this charming spot has been offering an authentic French dining experience that consistently delights diners. Nestled on Steamboat Quay, with stunning views of the river, it offers picturesque scenery to complement the incredible food.

So, what’s on the menu? Expect everything from classic French onion soup and hearty beef bourguignon to lighter options like fish of the day in a prawn bisque. It’s all about fresh, locally sourced ingredients served with that signature French flair.

Chef Thomas, from Strasbourg, and his wife Deirdre, from County Limerick, have created a relaxed yet refined atmosphere where great food and hospitality meet. Whether you’re enjoying a casual lunch or a special dinner, they offer consistently high-quality French cuisine with a modern twist.

I started with the charcuterie board, and it was truly exceptional. As a fan of charcuterie, I can tell you this one is top-tier! One particular item stood out—pale, fatty, and packed with flavor—I was a little heartbroken to find out it’s homemade and not available for purchase outside the restaurant.

That set a high bar for my main course, but I was not disappointed. I had a trout dish, beautifully presented on a bed of pearl couscous and vegetables, with a delicate puff pastry on the side. The flavors and textures were simply fantastic.

And of course, I couldn’t leave without indulging in a classic French dessert—mousse au chocolat. For the price we paid, it was a truly exquisite meal!

They also offer a solid wine list, with great options for vegetarian, vegan, and gluten-free diners. The spinach and mushroom pie and French onion soup are great choices for those with dietary preferences.

If you’ve never tried tartiflette or a perfectly seasoned salade de boeuf, these are must-haves when you visit. And don’t skip dessert—whether you go for the rich mousse au chocolat or the decadent crème brûlée, there’s something here for every sweet tooth.

The prices are quite reasonable, ranging from €7 to €50 depending on the dish.

Pro tip: If you’re serious about your tea like I am, you’ll love their large pots of tea. No sad tea bags here—just a small detail that really adds to the experience.

The atmosphere? Warm, welcoming, and calm, even when the restaurant is busy. The friendly staff ensures you’re enjoying every moment, and the river views and night lights make the setting even more special.

As Hemingway once said, “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you.” A visit to The French Table will leave you feeling the same way.

Is it worth it? Absolutely! With amazing food, warm service, and a cozy atmosphere, it’s one of Limerick’s hidden gems. Booking is easy through their website, so be sure to reserve a spot—this place should definitely be on your food journey!

Website- https://www.frenchtable.ie/

The Cornstore

Location-9 Thomas Street, Limerick 00000 Ireland

Another must-visit spot in Limerick: The Cornstore! Located on Thomas Street, this chic restaurant is known for its lively atmosphere and Manhattan-style decor—perfect for a fun night out with great food and a vibrant vibe.

So, what makes The Cornstore stand out? It’s all about top-quality seafood and steak, with a focus on locally sourced ingredients. The menu offers plenty of options for vegetarians, vegans, and gluten-free diners. Ever tried prawns pil pil or a perfectly prepared chateaubriand? These are just a few of the standout dishes that make this place truly special.

On our visit, we couldn’t resist ordering the last portion of crab claws and a smoked salmon starter. Both were incredibly flavorful! For the main course, we went for the chateaubriand to share—and wow, it was every bit as good as expected. Served with mashed potatoes, spinach, roasted carrots and parsnips, onion rings, and a variety of sauces, it was an indulgent, mouthwatering experience. It’s definitely worth trying at least once!

Our waitress, Sandra, was fantastic—always attentive, topping up our wine glasses, and making sure we had everything we needed. To make the evening even more memorable, she surprised our birthday guest with a sparkler on her dessert, accompanied by several staff members singing “Happy Birthday.” It was such a sweet, personal touch!

For dessert, we went all in with sticky toffee pudding and black pudding mash. The sticky toffee pudding was one of the best I’ve ever had, and the black pudding mash was so delicious that we kept going back for more, even though we were stuffed. We wrapped up the meal with a perfectly sized apple crumble.

One fan-favorite dessert here is the Chocolate Chip Cookie Pan—I’m already planning my next visit just to try it! Diners say it’s the best cookie dessert they’ve ever had, which is saying something!

The set menu at The Cornstore is another highlight, offering great variety and value. You can kick things off with options like chicken wings or the highly recommended mini lobster rolls. For mains, you can’t go wrong with dry-aged sirloin steak or the flavorful belly pork with black pudding mash. The set menu at €39.50 is a fantastic option with plenty of tasty choices.

The vibe at The Cornstore is warm, welcoming, and lively. The staff is friendly and knowledgeable, always ready to recommend wines or cocktails to pair with your meal. Even though it’s a busy spot, the service remains attentive, and they’ll even let you order a wine available only by the bottle—something I really appreciated.

Pro tip: Try the Cornstore Martini, one of their specialty cocktails. Opinions may vary on it, but it’s definitely worth a try!

In terms of pricing, expect to pay between €20 and €37 for mains, making it a great choice whether you’re enjoying a casual meal or celebrating a special occasion.

Of course, like any popular restaurant, experiences can vary. While most rave about the food and service, there have been a few mixed reviews, particularly regarding steak quality and slow service for larger groups. But overall, The Cornstore remains one of Limerick’s top dining spots.

So, are you ready to check out The Cornstore? What would you try first? Let me know! And be sure to book ahead, as this spot is incredibly popular—even on weekdays!

Website-https://www.cornstorelimerick.com/

1826 Adare

Location: Church View, Adare, Co. Limerick, V94 R672, Ireland

1826 Adare is a Michelin-starred treasure with a unique charm. Located in the picturesque village of Adare, known for its colorful buildings and charming thatched roofs, this cozy restaurant has been welcoming guests since 1826, when it was built by the first Lord Dunraven. From the moment you step inside, the warm, friendly atmosphere sets the tone for an unforgettable dining experience.

Run by husband-and-wife team Wade and Elaine Murphy, 1826 Adare offers a menu that proudly showcases the best of Irish produce, with dishes like Dooncastle oysters and Skeaghanore duck from West Cork. The setting, a quaint thatched cottage, adds to the intimacy of the experience, making it perfect for anyone seeking a cozy, character-filled dining spot.

During our visit, we started with beer-battered monkfish scampi and heirloom tomato with mozzarella—both incredibly fresh and delicious. For the main course, we opted for the braised short rib, which was, without a doubt, the best I’ve ever had! The meat was incredibly tender, cooked in a rich, flavorful sauce that melted in the mouth. We finished with a chocolate and walnut tart and eton mess, both of which were absolute highlights. The tart had the perfect balance of sweetness, and the accompanying ice cream was just right.

The dishes at 1826 Adare are not only beautifully presented but also packed with flavor, earning the restaurant a Michelin Bib Gourmand in both 2016 and 2017. The black sole served on the bone is another favorite among diners, along with the indulgent short rib.

While there are vegetarian, vegan, and gluten-free options, I feel there’s room for improvement in this area. The vegetarian option (there was only one) felt a bit basic and didn’t quite offer the same value as the meat dishes. However, this is a minor point in an otherwise excellent dining experience.

In terms of pricing, the quality on offer is great value, with dishes ranging from €27 to €56. For those looking for a relaxed yet refined meal, the late lunch menu on Sundays is an excellent option, offering a more affordable experience without compromising on quality.

One of the standout features of 1826 Adare is the personal touch that Wade and Elaine bring to the restaurant. They are always present, ensuring every detail is perfect, which adds to the charm and makes the experience feel even more special.

The atmosphere, combined with the warmth of the staff, makes this place even more inviting. We made the 25-minute drive from Limerick city center, and it was absolutely worth it.

So, when are you planning your trip to Adare to experience the charm of this Michelin-recognized gem? It’s truly a dining experience you won’t want to miss!

Freddy’s Restaurant

Location: Theatre Ln, Lower Glentworth St, Prior’s-Land, Limerick, V94 T3K1, Ireland

Freddy’s Restaurant is a charming dining spot set in a beautiful stone coach house, offering a delightful experience with superb food and a warm, welcoming atmosphere. Located in Limerick on Theatre Ln, Lower Glentworth St, Freddy’s has earned a reputation for its delicious Irish and European dishes, catering to a wide variety of tastes and dietary preferences.

The menu at Freddy’s is diverse, featuring everything from comforting lamb shank to fresh mussels and perfectly cooked sea bass. There are plenty of healthy options, as well as indulgent favorites like the renowned sticky toffee pudding, a must-try for dessert lovers.

We started our meal with some mussels and followed it up with a perfectly cooked fillet steak, topped with potatoes and an onion ring, and served with garlic butter for me and pepper sauce for my partner. For dessert, we indulged in a chocolate dome and the unforgettable sticky toffee pudding, all paired with Prosecco and Garryowen lager. The meal was flawless, and the pacing between courses allowed us to relax, enjoy our wine, and have great conversation. At €114 for starters, mains, dessert, and coffee, the value was excellent.

Freddy’s provides a cozy atmosphere, with dim lighting and soothing music, creating the perfect setting for a date night or special celebration. The staff is exceptional, well-trained, and attentive, ensuring a smooth dining experience from start to finish. We were especially impressed by the warm welcome from the owner, Liz, who greeted us with fantastic wine recommendations. Liz is frequently praised for her hospitality and commitment to top-notch service, particularly during busy periods like the holidays.

In terms of pricing, mains range from €25 to €28, making Freddy’s an upscale option compared to other local spots, but the quality of food and service makes it well worth the price. A wonderful four-course meal for two will cost around €50, offering excellent value for a memorable dining experience.

So, what’s your choice—lamb shank, mussels, or perhaps that legendary sticky toffee pudding? Freddy’s is definitely worth a visit, and I’m sure you’ll leave with a full belly and a big smile. Let me know what you’re most excited to try!

Website: https://www.freddysrestaurant.com/

The Buttery, 10 Bedford Row Prior’s-Land

Location: 10 Bedford Row Prior’s-Land, Limerick V94 A667 Ireland

The Buttery has been a favorite spot for comfort food and creative cocktails since 2014. This stylish and eclectic venue brings a fun twist to the local dining scene, offering something for everyone at any time of day—be it breakfast, lunch, brunch, or late-night bites.

The menu at The Buttery is diverse, ranging from hearty burgers and their famous Buttery pancakes to more unique options like Thai Green Curry. For starters, we tried the monkey fingers, which you can have plain with gravy or tossed in buffalo sauce with blue cheese dressing—they were outstanding! We also enjoyed avocado toast with yogurt and truffle fries topped with cheese, bacon, and parmesan, all with a creamy white sauce. The truffle fries and monkey fingers were the highlights for me!

The restaurant’s interior is beautifully designed, and the lively atmosphere enhances the overall experience. We were warmly welcomed by Emma and Neil, who made us feel right at home with their friendly service.

For those who love a good deal, The Buttery offers great specials throughout the week. We visited on a Thursday and took advantage of their bottomless Prosecco for just €20—such a great bargain!

If you’re a brunch lover, don’t miss their Bottomless Brunch. Pair it with one of their signature cocktails for the perfect weekend outing. Whether you go for the fluffy pancakes or Eggs Benedict with a side of truffle fries, there’s something to satisfy every craving. They also cater to all dietary needs, with vegetarian, vegan, and gluten-free options. The gluten-free avocado toast and creamy poached eggs on sourdough come highly recommended!

For those with a sweet tooth, try their famous buttermilk pancakes or French toast with bacon—both are crowd-pleasers. If you’re looking for something lighter, the avocado toast is a refreshing option.

Prices at The Buttery are wallet-friendly, with meals ranging from just €2 to €13, making it perfect for a quick snack or a full brunch with friends. It’s also a great stop if you’re heading to or from the Cliffs of Moher, with convenient parking nearby and both indoor and outdoor seating.

So, whether you’re in the mood for a relaxing brunch, a satisfying lunch, or a fun night out with friends, The Buttery is definitely worth a visit. Let me know which dish you’d be most excited to try!

Website: https://thebuttery.ie/