What’s the best food in the world? That’s a tough one, but pizza definitely ranks high as a safe and beloved option.

Last month, we took on a mission: to find the best pizza in Dublin.

It wasn’t easy, but I think we’ve nailed it.

Here’s a comprehensive list of spots where you can enjoy an incredible pizza in Dublin. If you’re short on time, here’s a quick rundown:

• Sano Pizza
• Rascals Brewing Company
• Dublin Pizza Company
• Forno 500
• Di Fontaine’s
• PI Pizza
• Little Pyg
• Little Richard’s
• BoCo

Sano Pizza

Website: Sano Pizza

Location: Temple Bar, Dublin 2 & Ranelagh, Dublin 6

Sano Pizza is a beloved Dublin gem, known for serving up authentic Neapolitan pizza without the hefty price tag. Having established itself as a go-to for pizza lovers, Sano consistently delivers on quality and flavor.

What makes Sano stand out is its commitment to authentic Italian pizza. The dough is handmade and carefully proofed for 48 hours before being baked at high temperatures, ensuring a delicious, crispy crust. The toppings are simple yet of the highest quality, delivering the classic flavors you expect from a true Neapolitan pizza.

With over ten pizza options to choose from and 21 additional toppings, Sano offers something for every preference. Whether you crave Calabrian spicy salami, fennel sausage, or a vegan option, there’s no shortage of variety. They also offer gluten-free dough and vegetarian cheese, catering to various dietary needs. You can even add dips like garlic or blue cheese for an extra burst of flavor.

I opted for a gluten-free pizza topped with olives, peppers, and garlic. While gluten-free crusts can be tricky, adding a bit of pesto and chili oil brought the dish to life, adding much-needed flavor to the crust.

Overall, Sano consistently offers high-quality, fresh pizzas with authentic Italian flavors. If you’re unsure what to order, the classic Margherita is a great choice, topped with fresh mozzarella, basil, and tomato, cooked in a high-heat wood-fired oven.

Beyond pizza, Sano also serves freshly made pasta and indulgent desserts like pistachio cannoli and Nutella pizza. Our favorite? The tiramisu, a perfect balance to the savory meal. Don’t forget to try their homemade strawberry lemonade for a refreshing treat.

The atmosphere at Sano is lively and casual, ideal for a laid-back gathering with friends. While it can get busy, the friendly staff ensure a pleasant dining experience, always accommodating special requests with a smile.

Considering the quality and ambiance, the prices are very reasonable, especially for the Temple Bar location. At around €14–€15, a pizza can easily feed two, making it a great value.

Since opening in Temple Bar, Sano has expanded to several locations across Ireland, so a Sano pizza is never too far away.

All in all, Sano Pizza is a top choice for delicious, affordable food. Whether you’re vegetarian or need a gluten-free option, Sano caters to all. While delivery may not always do the pizza justice, dining in or picking up your order ensures the best experience.

Rascals Brewing Company

Website: Rascals Brewing Company

Rascals Brewing Company, located in Inchicore, Dublin 8, may seem like an unexpected spot, but it’s a true gem in Dublin’s food and drink scene. Known for their exceptional handcrafted beers, they also offer some of the most inventive pizzas in town.

Although the pizza menu is limited to just 11 options, each one is a masterclass in creativity and quality. The pizzas come with playful, punny names such as “Shroom by the Coombe” and “The Long Mile Rhodes.” These pizzas feature top-tier ingredients that elevate every bite. A standout is the “Shroom by the Coombe,” topped with roasted garlic, Toon’s Bridge buffalo mozzarella, smoked Applewood, and Portobello mushrooms. Another favorite is “The Long Mile Rhodes,” which combines Kalamata olives, tenderstem broccoli, feta cheese, red onion, and a sprinkle of oregano. Whether you opt for the classic Marinara or more adventurous combos like Portobello mushrooms and feta, you’re in for a treat.

The pizzas pair perfectly with their handcrafted beers. Try the Rock Shandy Pale Ale, which delivers a tart lemon kick that balances the savory flavors of the pizza. The care put into both the beer and the pizza is evident, creating a memorable dining experience that starts at just €11.00.

Rascals Brewing Company doesn’t just cater to beer and pizza lovers—they also offer vegan, vegetarian, and gluten-free options. The space is family-friendly, equipped with amenities such as high chairs and a baby-changing area, making it a welcoming spot for everyone.

Don’t miss the brewery tours! We opted for the premium tour, which was just the right length, giving us a glimpse into Rascals’ humble beginnings and exciting future. After the tour, enjoying pizza and pints was the perfect way to unwind—the beers were unique and delicious, and the stone-oven pizzas were extraordinary.

I had the chance to try the Buffalo Saints pizza, which I highly recommend, paired with the Basil & Raspberry Saison pilot beer. The staff was incredibly friendly and knowledgeable, making the whole experience even more enjoyable. Our guide Gina was fantastic, and the entire tour was a highlight.

Although the pizza menu isn’t extensive, the creativity, quality, and overall experience make Rascals a must-visit in Dublin. Whether you’re planning a quick meal or a day-long outing, Rascals has something for everyone.

One small note: there’s a service charge for tables of six or more. This is mentioned on the menu but not on the booking form, so be sure to keep that in mind to avoid any surprises.

Dublin Pizza Company 

Website:Dublin Pizza Company

Dublin Pizza Company (DPC) has quickly earned a reputation as a must-visit spot for pizza lovers in Dublin, and it’s easy to understand why. They’ve perfected the art of pizza-making and made it incredibly convenient with their seamless online ordering system and late-night service—perfect for satisfying those pizza cravings when you need it most.

The story of DPC began with a trip to Naples, where the founders honed their skills in authentic pizza-making. They brought that expertise back to Dublin, even setting up a polytunnel to grow their own fresh ingredients. Today, they serve up Naples-style pizzas crafted with traditional Irish produce and their own organic ingredients. In just a few years, they’ve become a local favorite, with many calling them the best pizza in town.

DPC’s location on Aungier Street, right in the heart of Dublin, is ideal for city dwellers. Though it’s strictly takeaway with no seating, the fast service and high-quality pizza keep the place buzzing with activity. Whether you’re picking up a pizza on the go or grabbing a late-night bite, DPC has you covered. You can easily order online or by phone, then show up at the pre-arranged time to grab your pizza—no hassle, just delicious pizza.

What I love most about DPC is how they’re a game-changer for those late-night pizza cravings. In a city where most kitchens close early, DPC is there when you need it most. I’ll never forget a time when my dinner plans fell through after a long day, and DPC came to the rescue. I grabbed a Margherita pizza for myself and a large DPC pizza for my friend, and we were both thrilled. They even allowed me to swap nduja for prosciutto—such a nice touch!

The dough was thick and chewy on the edges, with a thinner center, and the ingredients tasted incredibly fresh. The sauce was bursting with flavor, and the crust had that perfect airy texture with just the right amount of char from the brick oven. It only took about three minutes to cook, and every bite was packed with deliciousness—fresh mozzarella, basil, and a flavorful marinara sauce. The large pizza is perfect for sharing, and the generous toppings and gooey melted cheese make each slice a delight.

For cheese lovers, the four-cheese pizza is a dream. It’s loaded with Toonsbridge Mozzarella, Smoked Scamorza, Mature Cashel Blue Cheese, and 18-month Aged Coolea Shavings—a creamy, smoky, and tangy treat in every bite.

And the best part? The price! At just €12.50 for a 13” Margherita, you’re getting fantastic pizza without breaking the bank.

With consistently delicious pizzas, great prices, and incredibly convenient service, Dublin Pizza Company is the perfect spot for a takeaway pizza, whether you’re enjoying a quiet night in or grabbing a bite on the go.

Forno 500

Website: Forno 500

Forno 500, located on Dame Street in Dublin 2, stands out as one of the city’s finest Italian restaurants, offering a memorable dining experience with exceptional food and a welcoming atmosphere. The friendly, attentive service only adds to the overall enjoyment, and the quality of the dishes consistently impresses.

The restaurant is known for its authentic Neapolitan-style pizza, made with a perfect dough base, a simple San Marzano tomato sauce, and traditional fior di latte cheese. Using sourdough for their pizza dough, Forno 500 crafts a lightly cooked crust with a perfect balance of chewiness and density—ideal for those who appreciate a heartier, more satisfying pizza base. The pizzas are simple, focusing on high-quality ingredients like extra virgin olive oil and fresh basil, making them a true celebration of classic flavors.

The menu also features some exciting twists, offering unique pizzas like the frutti di mare (€19) and the capricciosa light (€17.50), along with the Montana white pizza, a crowd favorite, especially when paired with a pint of stout. One friend tried the nduja, rocket, and Parmesan pizza, which was a hit with its chewy crust and great flavor from the dough’s fermentation.

I personally enjoyed the pasta amatriciana, made with homemade spaghetti and a four-ingredient sauce that struck the perfect balance of flavors. Every dish was served hot and delicious, and the restaurant was bustling with diners, including many Italians—a sure sign of authenticity. The cozy, warm ambiance makes it an inviting spot to dine.

For dessert, don’t miss the tiramisu, which is an excellent finish to the meal, and the calamari, some of the best I’ve had in years. While Forno 500 is an ideal destination for anyone craving true Italian flavors, there are a couple of areas for improvement. The wine list could use some work, as it lacks carafes and offers small, overpriced glasses of wine, with prices above €7. Additionally, there’s a 10% service charge for groups of five or more.

Despite these small drawbacks, Forno 500 is an outstanding choice for a delicious, authentic Italian meal. The restaurant is open daily from noon until late, making it a perfect option for any evening craving great food.

Di Fontaine’s

Website: https://difontainespizzeria.ie/

Di Fontaine’s, located on Parliament Street in Dublin 2, is a standout spot for pizza lovers. Known for its massive, mouthwatering slices, this place brings a unique New York-style pizza experience to Dublin. Whether you’re looking for something quick, satisfying, or just a solid slice to fuel your day or night, Di Fontaine’s has you covered.

The first thing you’ll notice is the sheer size of the pizza slices—one is enough to fill you up, but they’re so delicious, you’ll likely want another. The vibe at Di Fontaine’s is laid-back and lively, with pumping tunes and a station where you can add extra garlic dip, parmesan, and chili flakes to take your pizza to the next level.

The thin-crust pizzas are perfectly crisp and chewy, topped generously with everything from classic Margherita to hearty pepperoni or fresh veggies. No matter your preference, they serve up satisfying slices with plenty of flavor. It’s the ideal spot after a night out, and after your first visit, it’ll probably become your go-to, too.

For vegans, Di Fontaine’s is a dream come true. Their vegan slices and calzones, made with homemade cashew cheese, are packed with flavor, and they’ll even load up your order with extra veggies if you ask. I recently made a special trip to grab a 20-inch vegan pizza to take home—it was totally worth it.

But don’t worry, the non-vegan pizzas are just as incredible! Di Fontaine’s is more than just a pizza joint—it’s a place with heart. The team actively gives back to the community, offering pay-it-forward meals and donating pizzas to those in need, adding a feel-good element to your meal.

Open late into the night, Di Fontaine’s is perfect for satisfying those late-night pizza cravings. Ask any of the New Yorkers in town, and they’ll tell you that it’s as close as you can get to authentic NYC pizza in Dublin.

If you’re after a giant, delicious slice to kick off your day or wrap up your night, Di Fontaine’s is the place to go. The only downside? Prices have been creeping up a bit, with a cheese slice going for €4 and one with toppings at €5.50. But considering the size and authenticity, it’s still worth every cent.

PI Pizza

Website: https://www.pipizzas.ie/

Pi Pizza, with locations on George’s Street and in Temple Bar, has become a beloved Dublin institution since opening in 2018. It’s the kind of place where complaints are rare, and the hype is well-deserved. Known for its wood-fired pizzas, Pi’s 72-hour risen dough and signature leopard-spot crust offer an exceptional pizza experience that keeps diners coming back for more. When Pi first opened, long queues were the norm, and the excitement around it was absolutely justified.

The menu at Pi is simple but refined, focusing on high-quality ingredients and innovative flavor combinations. I opted for their signature Nduja pizza, which was outstanding. The spicy sausage paired perfectly with a touch of honey, and the crust was crisp yet light—thanks to the characteristic Dalmatian spot effect, with large air bubbles that leave you feeling satisfied without being overly full. The fresh tomato sauce is a standout, and it’s easy to see why Pi has earned such a loyal following. The ground sausage is another highlight.

The atmosphere is vibrant, with the energy of Temple Bar adding to the experience. Even though we were seated near a noisy stag party, the lively vibe kept the mood fun and casual. Watching the pizza being cooked in the wood-fired oven only heightened the anticipation. Service was quick and friendly, with our pizzas arriving in about 10 minutes, even on a busy evening.

While Pi’s focus is on pizza, they also offer a curated drinks menu. However, I’d suggest sticking with their beer selection rather than the wine. The Malbec, priced at €8.75, seemed a bit small for the price compared to what you’d find in a pub.

For dessert, we enjoyed excellent ice cream and a rich chocolate mousse, which paired wonderfully with a good red wine. The meal was thoroughly enjoyable, meeting the high standards Pi has set over the years.

What truly distinguishes Pi from other pizzerias is its commitment to unique flavor combinations and high-quality, locally sourced ingredients. Personal-sized pizzas are topped with ingredients like Gubbeen Chorizo, Piquillo Peppers, and Roasted Pineapple Purée. They also prioritize supporting Irish producers, giving their Italian-inspired menu a local twist.

Pi Pizza is the perfect spot for a quick bite after a night out, a trendy date, or a relaxed dinner with friends. With its hip atmosphere, top-tier ingredients, and expert staff, Pi offers a professional pizza experience in a fun, laid-back setting.

If you’re dining with a large group, be aware that there’s a 12.5% service charge for parties of six or more, but it’s all passed directly to the servers, so it’s worth it for the excellent service.

Little Pyg

Website: Little Pyg

Little Pyg, located at 59 William St S in Dublin 2, has earned its reputation as Ireland’s #1 pizza spot and ranks #15 in Europe. Having been voted the best pizza in the country for two years running, it’s no surprise that Little Pyg is the only pizzeria in Ireland serving Michelin Guide-recognized pizzas. I had been eager to try it, and my recent visit confirmed it lives up to the hype.

Nestled in the Powerscourt Shopping Centre, which once housed the garden of Powerscourt House, Little Pyg offers a beautiful setting. The restaurant’s décor is striking, featuring chandeliers made of ostrich feathers and walls that have stood for over 25 years. The space is always stylishly adorned, and I especially loved the seasonal flowers on the tables—this time, little purple clovers added a charming touch.

Once you settle in, it’s easy to forget you’re in a shopping center, as the ambiance feels like a refined restaurant. The atmosphere is relaxed, with great music playing, and despite the crowds, the setting is never too noisy. The tables are well-spaced, making it a perfect spot for a casual conversation with friends.

Before visiting, I had read a few mixed reviews about the service, with some mentioning slow drink service, soggy pizzas, and small tables. I was curious about the Michelin recognition, though, so I decided to give it a go. I visited on a Thursday evening with two friends, and while we were initially given a small table, the staff quickly made sure we were comfortable. The service was friendly and attentive throughout the meal.

I ordered the Margherita pizza, and my friends had the Spicy Gorgonzola, Parma, and 4 Cheese pizza. The toppings were generous, and the flavors were outstanding. The pizzas were thin with crispy edges, and the crust was the thinnest, lightest, and best I’ve ever had. The dough was perfectly fluffy, which made the pizza easy to enjoy without feeling too full.

Although the dessert menu could offer more options, the pizzas were so impressive that it hardly mattered. The thin crust means the pizzas are lighter and lower in calories, allowing you to indulge without guilt.

Little Pyg also offers great value specials, such as 15% off cocktails on Fridays and a check-in offer if you use the Yelp app. Just keep in mind there’s an added tip for tables of four or more.

Overall, Little Pyg is more than just great pizza—it’s about the entire dining experience. If you’re looking to relax with a glass of wine, enjoy an amazing pizza, and soak in a beautiful setting, this is the place to go. My tip? Book in advance and visit during the off-season to ensure the best experience possible.

Little Richard’s

Website: Little Richards Pizza

Little Richard’s, located at 98 Strand Street in Skerries, Co. Dublin, is the perfect place to escape on a typical (rainy) summer day with a slice of fresh, wood-fired pizza made from scratch. This family-run gem prides itself on crafting everything in-house, from the dough to the sauce, and baking the pizzas in an authentic wood-fired oven shipped directly from Italy. The result? A pizza with a subtly smoky crust and perfectly crisp toppings.

The menu at Little Richard’s is extensive, offering over 21 different pizza flavors. One standout is their signature pizza, the Little Richard, topped with mozzarella, parmesan, sausage, provolone, spinach, fresh chilies, and garlic oil. The balance of cheese, sauce, and toppings is spot-on, with a bold garlic flavor and a satisfying chili kick.

For those seeking vegan options, the Vegan Pizza is a winner. Packed with fresh veggies, vegan mozzarella, wild mushrooms, peppers, cherry tomatoes, olives, garlic oil, and rocket, it’s a hearty, knife-and-fork-style pizza that delivers on flavor. At €13.50, it’s excellent value for money.

The cozy, exposed brick interior adds to the welcoming atmosphere at Little Richard’s, and the friendly staff, especially Patrick, ensures a warm and inviting dining experience. Although our server was a bit inexperienced, he was polite and handled the situation professionally, even when dealing with some rude customers.

But of course, the true star is the pizza. Having ordered from Little Richard’s multiple times, I can confidently say their wood-fired pizzas are consistently outstanding. The crust has a delightful smoky flavor, and the ingredients are incredibly fresh. We tried the Meat Pizza and El Diablo, paired with garlic bread, garlic dip, and pints of Guinness—absolutely fantastic. The dough was so impressive that I’d happily order just a bowl of crusts with their garlic dip.

Speaking of dips, Little Richard’s homemade options are on another level. Both the black truffle garlic dip and pesto are exceptional, making it tough to pick a favorite.

For dessert, the cannoli is a must-try. Crunchy on the outside and filled with fluffy ricotta, it’s the perfect way to end a meal.

Pro tip: Don’t miss their daily evening specials! The chef loves experimenting with new ingredients, so be sure to ask about any unique offerings when you visit.

Little Richard’s is also known for its excellent customer service. When things don’t go as planned, they handle mistakes with generosity and grace. For instance, when there was a mix-up with a pizza order, the staff not only brought the correct pizza but also offered a €20 voucher, more than compensating for the initial mistake. In another instance, a customer accidentally ordered pizzas for the wrong night, but Little Richard’s quickly refunded the amount and rebooked the order for the correct night.

For those who love customizing their meal, Little Richard’s offers a Build Your Own Pizza option. Starting with a Margherita base, you can choose from over 23 toppings to create your perfect pizza.

Whether you’re looking for a casual family dinner or craving some of the best wood-fired pizza in Dublin, Little Richard’s is the place to be. Just note that they’re closed on Mondays and Tuesdays but open from Wednesday to Sunday.

BoCo Bar + Oven

Website:BoCo, Bolton Street

BoCo Bar + Oven, located on Bolton Street, Dublin 1, and in Clontarf, Dublin 3, is a stylish Italian pizzeria housed in a charming brick building. Offering a premium pizza experience, BoCo combines delicious starters, wood-fired pizzas, and indulgent desserts in a lively and welcoming atmosphere.

Start your meal with their famous wood-fired buffalo wings, cooked to perfection in an authentic French oven. These wings are served with a homemade blue cheese dip that’ll have you coming back for more. They’re the perfect way to warm up your tastebuds before diving into the pizza selection.

BoCo’s menu offers over 13 different pizza flavors, including plenty of gluten-free and vegan options. Whether you’re in the mood for a classic pie or something more adventurous, BoCo has you covered. We couldn’t get enough of their #5 and #8 pizzas, so much so that we almost returned the very next day for more. If you’re gluten-free, BoCo’s pizza is one of the best you’ll find. They take extra care, cooking it on a separate tray to prevent cross-contamination.

Feeling bold? Try the #7 pizza, which features black pudding and dark chocolate—a combination that may sound unusual, but BoCo makes it work with their signature flair. Their pizzas are baked in a French oven using Slovakian dough with a unique tang, making every bite a standout.

The vibe at BoCo is laid-back yet lively, with staff who are not only friendly but genuinely enthusiastic about their pizzas. They’re always eager to offer suggestions and make you feel like part of the pizza-loving family.

But BoCo isn’t just about the pizza. They offer a cocktail menu that adds a stylish touch to your meal. Grab a drink, kick back, and enjoy the creative combinations. Plus, if you’re dining with the whole family, BoCo caters to everyone, from toddler-friendly options to drinks that’ll satisfy grandparents. The staff even hands out coloring materials to keep the little ones entertained—because happy kids mean happy pizza time!

If you’re looking for quirky pizza combinations, BoCo is the place to be. Be sure to check their menu in advance, as some toppings might not be listed, though the staff is always happy to accommodate custom requests.

I highly recommend visiting BoCo early in your trip to Dublin—you’ll likely want to return for another round. Simply put, BoCo might serve some of the best pizza you’ll ever have. The exceptional service and warm, welcoming atmosphere make it a standout in the Dublin pizza scene.

One small tip: BoCo can get busy on weekends, so booking ahead is a smart idea. If you prefer to skip the crowd, they offer delivery, but the full experience of enjoying your pizza at BoCo Bar + Oven is truly unbeatable.

It’s hard to believe, but Dublin has truly become a pizza lover’s paradise, making the search for the best slice a real challenge! While I’ve highlighted some of the top spots, there are still a few pizza gems I’ve yet to try, including Paulie’s Pizza, Fired Up, Mani, The Back Page, Da Mimmo, Manifesto, and Cirillo’s—each one firmly on my must-visit list.

If you’re up for a pizza adventure, why not take on the challenge yourself? Visit these spots and let me know which one you think deserves the title of Dublin’s best pizza. May the best crust win!